Job description
Catering Supervisor
£31,000 per year
Marylebone W1
Monday to Friday 7.30am to 4.30pm (occasional weekends and evenings)
Starting ASAP
If you have been running sections and leading a shift as a senior or head waiter, this is the job where you get the title, the team and your evenings back.
What's on offer
Apply now with your CV.
TPAI1
£31,000 per year
Marylebone W1
Monday to Friday 7.30am to 4.30pm (occasional weekends and evenings)
Starting ASAP
If you have been running sections and leading a shift as a senior or head waiter, this is the job where you get the title, the team and your evenings back.
What's on offer
- £31,000 a year, permanent and full time. Monday to Friday, 7.30am to 4.30pm.
- A daytime events business, so no split shifts and no midnight finishes. The occasional evening or weekend event is absorbed within your hours.
- Your own floor and your own waiting team from day one, in a group with four London venues, so there is somewhere to go after this.
- You are the catering supervisor at a conference and events venue in W1, running meetings, private dining and corporate banqueting across seven event spaces.
- Days range from coffee breaks and working lunches to sit down dinners for 130 and receptions for 180. The café on site runs around 70 covers.
- You set the rooms, brief the waiting staff and run service from first coffee break to last plate cleared.
- Food is produced on site, so allergens and dietary requirements go straight to the kitchen from you.
- You speak to clients on the floor and fix problems before anyone notices. Every event is set and stripped by hand across a listed building of several floors.
- At least two years waiting in a restaurant, hotel or events venue, with time spent running a section or leading a shift.
- Confident with allergens, dietary requirements and front of house standards for corporate clients.
Apply now with your CV.
TPAI1