Job description
Chef de Partie - Rosette Restaurant
Kidlington, Oxfordshire £35,000 per annum plus £4k tronc 40-hour working week
Join a Multi-Rosette Boutique Hotel
Off to Work is recruiting a talented Chef de Partie to join the brigade of a well-established boutique hotel with a highly regarded multi-Rosette restaurant.
Renowned for delivering modern British and European cuisine to an exceptional standard, the kitchen uses the finest seasonal ingredients and is led by an experienced and supportive Head Chef. This is an excellent opportunity for a driven chef who wants to develop their skills, contribute ideas, and progress their career within a high-quality hospitality environment.
What's on Offer?
We're looking for a passionate and ambitious chef who:
This is a fantastic opportunity for an ambitious Chef de Partie to join a respected Rosette-standard venue, gain exposure to high-end hospitality, and develop their career under an experienced and supportive leadership team.
BOH1
Kidlington, Oxfordshire £35,000 per annum plus £4k tronc 40-hour working week
Join a Multi-Rosette Boutique Hotel
Off to Work is recruiting a talented Chef de Partie to join the brigade of a well-established boutique hotel with a highly regarded multi-Rosette restaurant.
Renowned for delivering modern British and European cuisine to an exceptional standard, the kitchen uses the finest seasonal ingredients and is led by an experienced and supportive Head Chef. This is an excellent opportunity for a driven chef who wants to develop their skills, contribute ideas, and progress their career within a high-quality hospitality environment.
What's on Offer?
- Salary up to £35,000 per annum
- Tronc worth approximately £4,000 per annum
- Based on a 40-hour working week
- Fresh-food, Rosette-standard operation
- Supportive leadership team
- Excellent training and career development opportunities
- Genuine progression within a respected hospitality business
- Support the Head Chef and Sous Chef in delivering exceptional food and service standards
- Take ownership of your section, ensuring it operates efficiently and consistently
- Lead, mentor, and support junior members of the team
- Work collaboratively with both kitchen and front-of-house teams
- Maintain high standards during busy service periods
- Adhere to all food hygiene, health and safety regulations
- Assist with private dining, hospitality events, and VIP experiences
We're looking for a passionate and ambitious chef who:
- Has previous experience as a Chef de Partie, or is a strong Demi Chef de Partie ready to take the next step
- Has a genuine passion for fresh, high-quality food
- Thrives in a fast-paced, professional kitchen environment
- Possesses excellent organisational and time-management skills
- Demonstrates exceptional attention to detail
- Is proactive, enthusiastic, and committed to delivering outstanding standards
- Works effectively as part of a close-knit team
- Has a genuine passion for hospitality and creating memorable guest experiences
This is a fantastic opportunity for an ambitious Chef de Partie to join a respected Rosette-standard venue, gain exposure to high-end hospitality, and develop their career under an experienced and supportive leadership team.
BOH1