Job description
Chef de Partie | Prestigious School, Cambridge
£27,754.80 per year (£15.15 per hour) + Paid Overtime
40 hours per week | Monday to Friday
Term Time Plus | 45.6 weeks paid across 12 equal monthly instalments
Latest finish: 7pm
Occasional weekends shared fairly across the team
Are you a passionate Chef de Partie looking for a role that offers great food, a supportive team, and an excellent work-life balance?
Join one of Cambridge's most prestigious educational institutions, where culinary excellence, tradition, and innovation come together. This is a fantastic opportunity to develop your career in a professional kitchen environment while enjoying sociable hours rarely found in hospitality.
The Role
As Chef de Partie, you will play a key role in delivering high-quality food and helping maintain exceptional standards across the kitchen.
Key responsibilities include:
We're looking for someone who:
BOH1
£27,754.80 per year (£15.15 per hour) + Paid Overtime
40 hours per week | Monday to Friday
Term Time Plus | 45.6 weeks paid across 12 equal monthly instalments
Latest finish: 7pm
Occasional weekends shared fairly across the team
Are you a passionate Chef de Partie looking for a role that offers great food, a supportive team, and an excellent work-life balance?
Join one of Cambridge's most prestigious educational institutions, where culinary excellence, tradition, and innovation come together. This is a fantastic opportunity to develop your career in a professional kitchen environment while enjoying sociable hours rarely found in hospitality.
The Role
As Chef de Partie, you will play a key role in delivering high-quality food and helping maintain exceptional standards across the kitchen.
Key responsibilities include:
- Preparing, cooking, and presenting dishes to a consistently high standard.
- Supporting menu planning and development with fresh ideas and creativity.
- Running your section efficiently and maintaining excellent organisation.
- Upholding food safety, hygiene, and health & safety standards.
- Working closely with the Sous Chef and Head Chef to ensure smooth daily service.
We're looking for someone who:
- Has previous experience as a Chef de Partie, or is a strong Commis Chef ready to take the next step.
- Possesses a solid understanding of cooking techniques, ingredients, and kitchen operations.
- Takes pride in producing quality food with consistency and attention to detail.
- Thrives in a team environment and enjoys working collaboratively.
- Holds a culinary qualification or equivalent professional training.
- £27,754.80 annual salary (£15.15 per hour).
- Paid overtime.
- Monday to Friday working pattern with the latest finish of 7pm.
- Excellent work-life balance in comparison to traditional hospitality settings.
- Ongoing training and genuine opportunities for career development.
- Staff meals provided.
- Exclusive employee discounts.
- A friendly, supportive kitchen culture where your contribution is valued.
BOH1