Job description
Head Chef
Preston
£ 34096.11
Young Person's resort
Accommodation if needed
We have an exciting opportunity for an experienced Head Chef to join our catering team at a young person’s leisure retreat in a stunning setting for a young persons resort . In this role, you will be responsible for preparing high-quality meals in a high-volume kitchen, catering to large groups of students and staff each day. If you thrive in a fast-paced environment and have a strong understanding of allergens, special diets, and religious or medical meal requirements, You will love to build and inspire your team. If this sounds like you then please do get in touch. we’d love to hear from you!
Key Responsibilities:
The resort is set in Preston and offers a wide range of opportunities to young people , this is a great chance to enjoy some wonderful activities as well as make sure children and staff are fed to a high standard
You must have a full DBS or willing to get one
Preston
£ 34096.11
Young Person's resort
Accommodation if needed
We have an exciting opportunity for an experienced Head Chef to join our catering team at a young person’s leisure retreat in a stunning setting for a young persons resort . In this role, you will be responsible for preparing high-quality meals in a high-volume kitchen, catering to large groups of students and staff each day. If you thrive in a fast-paced environment and have a strong understanding of allergens, special diets, and religious or medical meal requirements, You will love to build and inspire your team. If this sounds like you then please do get in touch. we’d love to hear from you!
Key Responsibilities:
- Prepare and cook nutritious, balanced meals for a large number of students and staff.
- Ensure all meals meet dietary, religious, and medical requirements, including allergen awareness.
- Work efficiently in a high-volume catering environment while maintaining quality.
- Follow food hygiene and safety regulations to the highest standards.
- Assist with menu planning, incorporating variety and special dietary needs.
- Take control of the budget and stock
- Inspire your team and mentor junior members of the kitchen
- Collaborate with the catering team to ensure smooth service and a positive dining experience.
- Maintain a clean and organized kitchen, following all health and safety procedures.
- Proven experience as a Chef in a high-volume catering environment.
- Strong knowledge of allergens, special diets, and food safety regulations.
- A passion for food and creating meals that cater to diverse needs.
- Ability to work efficiently under pressure in a fast-paced kitchen.
- Food Hygiene Certificate (Level 2 or higher preferred).
- Excellent teamwork and communication skills.
- A strong manager
- A rewarding and supportive work environment.
- Competitive salary and benefits.
- Opportunities for training and career development.
- Free meals while on shift.
The resort is set in Preston and offers a wide range of opportunities to young people , this is a great chance to enjoy some wonderful activities as well as make sure children and staff are fed to a high standard
You must have a full DBS or willing to get one