Job description
Hospitality Manager - Manchester City Centre | £42,000 per annum | Monday to Friday, no weekends
A senior, hands-on role at a brand new flagship staff dining venue.
Off to Work is recruiting an experienced Hospitality Manager to work closely with the General Manager at a brand new staff dining venue in Manchester city centre. This is a varied, senior role for someone who's comfortable stepping into different operations, supporting teams, and maintaining exceptional standards wherever they're needed. You'll bring strong leadership, commercial awareness, and a practical, solutions-focused approach, becoming a trusted right hand to both the GM and the wider site team.
The Role
Provide hands-on operational support to the General Manager
Maintain exceptional food, hospitality and service standards across the site
Lead, motivate and support the team, providing stability and direction
Build strong relationships with the client, site teams and key stakeholders
Support operational planning, staffing, training and continuous improvement
Assist with budgets, labour, purchasing, stock and commercial controls
Support compliance across health & safety, food safety and allergens
What You'll Bring
Experience as an F&B/Operations or Hospitality Manager in contract catering or high-end hotels
A track record managing premium food and hospitality operations
Strong, supportive, hands-on leadership style
Commercial confidence with budgets, labour and operational figures
Sharp organisation and the ability to manage shifting priorities
Strong stakeholder relationship skills and a polished, professional approach
A positive, solutions-focused mindset and the confidence to take ownership
On Offer
£42,000 per annum
40 hours, Monday to Friday — no weekends
A brand new site to help shape from the ground up
Genuine career progression and development
Interested? Apply now
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