Job description
Job Role: Pastry Sous Chef
Location: Central London
Sector: Restaurants
Salary: £36000 - £40,000
Benefits:
We are looking for a Pastry Sous Chef to join this great bakery in Central London, You will work on a 43 hour contract and the shifts are between 4am start and latest finish at 7pm so no late nights required!
PLEASE ONLY APPLY IF YOU CAN GET INTO CENTRAL LONDON FOR 4AM AND YOU ARE HAPPY TO START WORK AT THIS TIME
The Pastry Sous Chef will be involved in the production of desserts, starters, quiches, Pizza bases, cakes. Also producing Patisseries, Croissants and madeleines. Also you will cater for events and functions.
If you have been classically French trained you will have a distinct advantage for this role, however we are able to consider Pastry Sous Chefs from all kitchen environments. You must have worked in very busy kitchen as this role required producing over 1000 items per day in the team.
You will work as part of the pastry team and be part of a 65 strong team. Reporting into the Head Pastry Chef and supporting junior Pastry Chefs you should be confident to run the kitchen while the Head Chef is away,
The ideal Pastry Sous Chef will have experience in busy restaurants or patisseries and be calm under pressure. Classical French experience is beneficial as well.
If you are an experienced Pastry Sous Chef looking for a new challenge then please send your CV BOH1
Location: Central London
Sector: Restaurants
Salary: £36000 - £40,000
Benefits:
- £36000 - £40,000 for 43 Hour Contract
- No evenings
- Staff Meals on Duty
- Very Close to Public Transport
We are looking for a Pastry Sous Chef to join this great bakery in Central London, You will work on a 43 hour contract and the shifts are between 4am start and latest finish at 7pm so no late nights required!
PLEASE ONLY APPLY IF YOU CAN GET INTO CENTRAL LONDON FOR 4AM AND YOU ARE HAPPY TO START WORK AT THIS TIME
The Pastry Sous Chef will be involved in the production of desserts, starters, quiches, Pizza bases, cakes. Also producing Patisseries, Croissants and madeleines. Also you will cater for events and functions.
If you have been classically French trained you will have a distinct advantage for this role, however we are able to consider Pastry Sous Chefs from all kitchen environments. You must have worked in very busy kitchen as this role required producing over 1000 items per day in the team.
You will work as part of the pastry team and be part of a 65 strong team. Reporting into the Head Pastry Chef and supporting junior Pastry Chefs you should be confident to run the kitchen while the Head Chef is away,
The ideal Pastry Sous Chef will have experience in busy restaurants or patisseries and be calm under pressure. Classical French experience is beneficial as well.
If you are an experienced Pastry Sous Chef looking for a new challenge then please send your CV BOH1
