Job description
Catering Supervisor
Contract Catering - Education
Independent School
Bedford Area
£30,000 - £31,000 per annum + great benefits
5 out of 7 days
We have an exciting opportunity to join a well established front of house team as a Catering Supervisor in a top ranked independent school in Bedford. You will oversee a team of 8 / 10 and you will be responsible for ensuring that the pupils have a positive dining experience.
Set in a beautiful setting the school has a rich heritage. The school prides its self in making sure that the pupils receive the best menus and dining experience
This role is 5 of 7 days. Some weekends and evenings will be required.
Standout Highlights For The Catering Supervisor:
FOH1
Contract Catering - Education
Independent School
Bedford Area
£30,000 - £31,000 per annum + great benefits
5 out of 7 days
We have an exciting opportunity to join a well established front of house team as a Catering Supervisor in a top ranked independent school in Bedford. You will oversee a team of 8 / 10 and you will be responsible for ensuring that the pupils have a positive dining experience.
Set in a beautiful setting the school has a rich heritage. The school prides its self in making sure that the pupils receive the best menus and dining experience
This role is 5 of 7 days. Some weekends and evenings will be required.
Standout Highlights For The Catering Supervisor:
- Lead and inspire a dynamic front-of-house team to deliver exceptional service
- Leverage your expertise in catering and school environments to optimize operations
- Contribute to the growth and success of our thriving School
- Proven experience as a supervisor in a front-of-house or customer-facing role
- Excellent communication and interpersonal skills to liaise with diverse stakeholders
- Proficiency in managing and coordinating catering operations
- Demonstrated ability to thrive in a fast-paced, high-pressure environment
- Passion for delivering exceptional customer service and creating memorable experiences
- Relevant qualifications or certifications in hospitality, customer service, or a related field
- Experience in a supervisory role within a school or educational setting
- Strong problem-solving and decision-making skills
FOH1