Chef

We have an exciting opportunity for an experienced Chef to join our catering team at a young person’s leisure retreat. In this role, you will be responsible for preparing high-quality meals in a high-volume kitchen, catering to large groups of students and staff each day. If you thrive in a fast-paced environment and have a strong understanding of allergens, special diets, and religious or medical meal requirements, we’d love to hear from you!

Key Responsibilities:

• Prepare and cook nutritious, balanced meals for a large number of students and staff.
• Ensure all meals meet dietary, religious, and medical requirements, including allergen awareness.
• Work efficiently in a high-volume catering environment while maintaining quality.
• Follow food hygiene and safety regulations to the highest standards.
• Assist with menu planning, incorporating variety and special dietary needs.
• Collaborate with the catering team to ensure smooth service and a positive dining experience.
• Maintain a clean and organized kitchen, following all health and safety procedures.

What we are looking for

.✅ Proven experience as a Chef in a high-volume catering environment
✅ Strong knowledge of allergens, special diets, and food safety regulations.
✅ A passion for food and creating meals that cater to diverse needs.
✅ Ability to work efficiently under pressure in a fast-paced kitchen.
✅ Food Hygiene Certificate (Level 2 or higher preferred).
✅ Excellent teamwork and communication skills.

This role can provide live in accommodation if needed you will need a DBS or willing to get one