Chef

Chef
Hindhead
£32600
Young Person's leisure resort
DBS Required

We have a amazing opportunity to  join a young person's leisure resort as a head chef. You will have experience of running a very busy kitchen and catering for up to 650 covers. You will have experience working in a high volume kitchen as  well providing excellent quality food for the visitors and staff. You will have extensive experience making sure the kitchen is safe of allergens.

Key Responsibilities:

• Prepare and cook nutritious, balanced meals for a up to 650   students and staff.
• Ensure all meals meet dietary, religious, and medical requirements, including allergen awareness.
• Work efficiently in a high-volume catering environment while maintaining quality.
• Build and develop the team 
• Follow food hygiene and safety regulations to the highest standards.
• Assist with menu planning, incorporating variety and special dietary needs.
• Collaborate with the catering team to ensure smooth service and a positive dining experience.
• Maintain a clean and organized kitchen, following all health and safety procedures.
• Oversee kitchen audits

What We’re Looking For:

• Proven experience as a Chef in a high-volume catering kitchen
• Strong knowledge of allergens, special diets, and food safety regulations.
• A passion for food and creating meals that cater to diverse needs.
• Ability to work efficiently under pressure in a fast-paced kitchen.
• Food Hygiene Certificate (Level 2 or higher preferred).
• Excellent teamwork and communication skills.
• Experience running a team 

What We Offer:

• A rewarding and supportive work environment.
• Competitive salary and benefits.
• Opportunities for training and career development.
• Free meals while on shift.