Pastry Chef

Posted 30 July 2024
Salary £29,000 - £35,000, Dependent on Experience
LocationCambridgeshire
Sector Education
Reference644036
Expiry 28 August 2024
Contact NameAdrian Spooner

Job description

Job Title: Pastry Chef 
Salary: £29,000 - £35,000, Depending on Experience 
Location: Cambridge 
Sector : Education 


We are seeking a passionate and experienced Pastry Chef  to join our clients team in a unique and exciting role within an educational setting.

This is a fantastic opportunity for a skilled Pastry Chef  to create an impact in an environment that truly values quality and presentation.

Benefits: 
  • Monday to Friday, 40hrs a week (6am - 2:30pm)
  • No evenings or weekends! 
  • £29,000 - £35,000, Depending on Experience. 
  • Free wellness and fitness classes. 
  • Healthcare benefits for you and your family. 
  • Discounts on high street stores. 
  • Career pathways. 
  • Discounts on days out with your friends and family. 
  • Travel discounts.
  • Pension scheme. 
This role is contracted to 49 weeks a year; there may be temporary opportunities for you during term time on other sites. 

Key Responsibilities:
  • Prepare and bake a variety of pastries, cakes, cookies, and other desserts following traditional and modern recipes.
  • Create and design custom desserts and pastries for special events and daily offerings.
  • Develop new recipes and continuously improve existing ones to keep the menu exciting and fresh.
  • Monitor ingredients and supplies, ensuring inventory is maintained and orders are placed as needed.
  • Ensure the cleanliness and organization of the pastry kitchen, adhering to food safety and hygiene regulations.
  • Collaborate with the Executive Chef and other kitchen staff to ensure a cohesive menu and high-quality standards. 
Ideal Candidate:
  • Proven experience as a Pastry Chef or in a similar role in a professional kitchen.
  • Strong knowledge of baking techniques and pastry production.
  • Creative ability to design and decorate desserts and pastries.
  • Excellent time management and organizational skills.
  • Ability to work efficiently under pressure in a fast-paced environment.
  • Good communication and teamwork skills.
  • Culinary school training or relevant certifications are a plus.
  • Basic Food Hygiene certificate
They value their employees and strive to provide a supportive, enjoyable, and rewarding working environment.