Job description
Catering General Manager
Events & Conference Venue
High-End Bespoke Caterer
City of London
Monday to Friday + (occasional weekends)
Salary: £42,000 to £45,000 DOE + excellent perks & benefits
An exciting opportunity has arisen for an experienced, service-driven Catering General Manager to join a prestigious Conference & Events Venue in the heart of the City of London. Partnering with a high-end, bespoke catering provider, this venue is renowned for delivering exceptional hospitality to corporate, commercial, and private clients. The site hosts a wide variety of events, from business meetings and conferences to private dining, receptions, and special occasions.
We are seeking a confident, hands-on Catering General Manager with the operational expertise and leadership skills to oversee day-to-day operations of Events, Conference and hospitality services, ensuring an outstanding guest experience at every touchpoint. This is a diverse, client-facing role requiring operational excellence, strong leadership, and an eye for detail across all aspects of venue management.
Key Responsibilities:
Events & Conference Venue
High-End Bespoke Caterer
City of London
Monday to Friday + (occasional weekends)
Salary: £42,000 to £45,000 DOE + excellent perks & benefits
An exciting opportunity has arisen for an experienced, service-driven Catering General Manager to join a prestigious Conference & Events Venue in the heart of the City of London. Partnering with a high-end, bespoke catering provider, this venue is renowned for delivering exceptional hospitality to corporate, commercial, and private clients. The site hosts a wide variety of events, from business meetings and conferences to private dining, receptions, and special occasions.
We are seeking a confident, hands-on Catering General Manager with the operational expertise and leadership skills to oversee day-to-day operations of Events, Conference and hospitality services, ensuring an outstanding guest experience at every touchpoint. This is a diverse, client-facing role requiring operational excellence, strong leadership, and an eye for detail across all aspects of venue management.
Key Responsibilities:
- Oversee all food, beverage, and hospitality operations, ensuring flawless service delivery and exceptional guest experiences.
- Lead, motivate, and develop front-of-house teams to consistently deliver high standards of service.
- Ensure the seamless execution of all events, conferences, and functions, from corporate meetings to private celebrations.
- Act as the primary point of contact for clients, building strong relationships.
- Ensure all client expectations are met throughout the planning and delivery process, balancing budget constraints with exceptional service.
- Serve as a brand ambassador, fostering positive relationships with internal teams, clients, and suppliers.
- Proven managerial experience in conference & event venue or contract catering setting or Event Caterers.
- Passionate about delivering high-end food and exceptional service experiences.
- Calm, professional, and solutions-focused with a hands-on approach to daily operations.
- Outstanding communication and interpersonal skills, with the ability to build rapport at all levels.
- Highly organised with exceptional attention to detail and a proactive approach to problem-solving.
- A natural leader who can inspire, mentor, and drive performance within a team.
