Job description
Catering General Manager
Leading Contract Caterer
Central London
Salary circa £55,000 + DOE
Predominantly Monday–Friday & Occasional weekends
Our client is one of the UK’s most established fresh food companies, renowned for its excellence in high-end catering solutions and prides itself on delivering exceptional experiences across a range of prestigious venues.
This is a rare opportunity to manage an exclusive hospitality operation within one of London’s most prestigious institutions and delivering amazing experiences to a discerning clientele.
An iconic and historic venue in central London is seeking an experienced Venue Catering General Manager to lead its operations. This prestigious site hosts high-profile events, formal banquets, and daily dining services in a setting that blends tradition with excellence.
The Role:
We are looking for a confident and commercially astute leader with a strong presence and the ability to manage a complex operation with autonomy and strategic vision. The ideal candidate will have a proven track record in a similar heritage or high-profile venue, overseeing catering, events, and hospitality services.
Key Responsibilities:
What We’re Looking For:
This is a fantastic opportunity for a seasoned professional who thrives in a dynamic environment and enjoys the challenge of managing a high-profile venue.
Leading Contract Caterer
Central London
Salary circa £55,000 + DOE
Predominantly Monday–Friday & Occasional weekends
Our client is one of the UK’s most established fresh food companies, renowned for its excellence in high-end catering solutions and prides itself on delivering exceptional experiences across a range of prestigious venues.
This is a rare opportunity to manage an exclusive hospitality operation within one of London’s most prestigious institutions and delivering amazing experiences to a discerning clientele.
An iconic and historic venue in central London is seeking an experienced Venue Catering General Manager to lead its operations. This prestigious site hosts high-profile events, formal banquets, and daily dining services in a setting that blends tradition with excellence.
The Role:
We are looking for a confident and commercially astute leader with a strong presence and the ability to manage a complex operation with autonomy and strategic vision. The ideal candidate will have a proven track record in a similar heritage or high-profile venue, overseeing catering, events, and hospitality services.
Key Responsibilities:
- Financial Management – Drive profitability, control costs, and optimise revenue streams.
- Stakeholder Engagement – Build strong relationships with key partners, clients, and senior figures.
- Team Leadership – Manage and inspire a dedicated team of 20 including 4 HoD and long-standing staff.
- Operational Excellence – Ensure seamless delivery of services, from corporate lunches to large-scale formal events.
- Problem-Solving – Navigate challenges with confidence and adaptability.
What We’re Looking For:
- Proven managerial experience in high-end hospitality & catering operations in similar setting (heritage sites, private members' club, events venue).
- Gravitas and presence, able to engage effectively with senior stakeholders.
- Strong financial acumen, with experience managing budgets and driving revenue.
- Resilient and adaptable, comfortable handling operational complexities.
- A passion for hospitality, with a deep understanding of food, service, and event management.
This is a fantastic opportunity for a seasoned professional who thrives in a dynamic environment and enjoys the challenge of managing a high-profile venue.
