Chef de Partie

Posted 27 May 2024
Salary Up to £26,000, plus service charge
LocationShropshire
Sector Hotels
Reference632045
Expiry 09 July 2024
Contact NameFrancesca Malaband

Job description

Job Title : Chef de Partie
Location : Shifnal
Salary : £26,000, plus service charge

We are recruiting on behalf of a spectacular venue that offers a rich tapestry of history, culture, and natural beauty, making it a cherished destination for visitors and an important part of Britain's heritage.

Our client is searching for an experienced Chef de Partie, who will be responsible for overseeing a specific section of the kitchen operations, including food preparation, recipe development, and ensuring that all dishes are cooked to the highest quality standards.


Benefits ; 
  • Base salary up to £26,000, plus service charge. 
  • 45 hour contract, 5 out of 7 days. 
  • Working in a fresh food environment with majority of the vegetables and fruits grown within the grounds. 
  • Amazing opportunities to progress within the company. 
  • Free tickets to the events (*subject to availability or client arrangement)
  • Discounts on dining in the AA Rosette restaurant. 
  • Annual Membership to the estate – complimentary admission for up to five guests.
The Role ; 
  • To run and supervise any kitchen section to the required standards set by the Head Chef.
  • To ensure all preparation of the designated section is complete and ready for each service.
  • Ensure good stock and waste control is practiced.
  • Be responsible for the quality control of stock and prepared foods.
  • Execute cooking to the expected high standard quickly and efficiently.
  • Support head chef in delivering required standard of food safety & hygiene.
  • Maintain a positive and proactive attitude at all times and seek to improve and advance your skill set and performance.
  • Comply with all health and safety regulations, the Staff Code of Conduct and company policies

The Ideal Candidate ;
    • Any hospitality qualification.
    • The ability to constantly perform well in a high-pressure and fast-paced environment.
    • Excellent organisational skills to ensure the smooth running of a kitchen.
    • A self-starter, able to be highly proactive and forward thinking and to respond flexibly to the demands of the post.
    • Flexible working hours (Able to work weekends and evenings)
    • Excellent attention to detail.
    • Highly developed communication skills.
    • Independently able to travel.
    • Naturally passionate about the hospitality industry is essential.
    • A clear passion for food, with a desire to progress within the industry
This is a full time, permanent role with immediate start. Please apply today to find out more.