Job description
Job Title: Head Chef - Hospitality
Education Sector
Salary: £35,000
Fantastic benefits
Location: Bedford
We are seeking a passionate and experienced Head Chef to join our clients team in a unique and exciting role within an educational setting.
This will be working in the Hospitality kitchen and previous Education, Fine dining or Contract catering experience is preferred, there is a separate Main kitchen which the successful chef will support on a daily basis with the Head Chef
This is a fantastic opportunity for a skilled chef to create an impact in an environment that truly values quality and presentation.
Key Responsibilities:
They value their employees and strive to provide a supportive, enjoyable, and rewarding working environment.
Education Sector
Salary: £35,000
Fantastic benefits
Location: Bedford
We are seeking a passionate and experienced Head Chef to join our clients team in a unique and exciting role within an educational setting.
This will be working in the Hospitality kitchen and previous Education, Fine dining or Contract catering experience is preferred, there is a separate Main kitchen which the successful chef will support on a daily basis with the Head Chef
This is a fantastic opportunity for a skilled chef to create an impact in an environment that truly values quality and presentation.
Key Responsibilities:
- Planning and preparing daily meals, ensuring dietary requirements are met, and quality standards are maintained.
- Leading a small kitchen team in the production and service of meals.
- Controlling and monitoring the food budget and ensuring optimal use of resources.
- Adhering to food hygiene and health & safety policies.
- Creating varied menus that inspire and cater to the tastes and dietary needs of our student body.
- Ordering and maintaining inventory of food and kitchen supplies.
- Managing and training kitchen staff, and maintaining a positive and professional environment.
- Proven experience as a head chef, hospitality chef or senior sous
- Excellent understanding of various cooking methods, ingredients, equipment, and procedures.
- Able to manage a team and kitchen operations.
- Proficiency in nutrition, portion control, food planning, and preparation.
- Strong organizational skills.
- Good understanding of health and safety regulations.
- Excellent communication skills, with the ability to interact professionally with students, staff, and suppliers.
- An innate passion for food and cooking, with a creative and innovative approach to menu creation.
They value their employees and strive to provide a supportive, enjoyable, and rewarding working environment.
