Job description
Job Role: Sous Chef - Monday to Friday
Location: Cambridge - Central Location
Sector: Contract Catering
Salary: £31,000 - £32,000
Benefits -
A great opportunity for a Sous Chef to join this great team based at a site in Central Cambridge. This is working purely in a Staff Dining operation and you will work Monday to Friday from 7am to 3.30pm.
The Sous Chef will work in a small team of Head Chef, FOH Supervisor, Kitchen assistant and KP so prepare food for between 100-250 on a daily basis, This is to prepare 2 hot main course options and prepare composite salads as well as preparing for the grab and go section. There may be buffets and canapes on occasion as well.
Menu's are centrally produced so you will follow spec sheets to ensure dishes are prepared to high quality and have continuous consistency. The Sous Chef will need good orgainsational skills as you will be preparing food for 2 sites so timings are crucial to the smooth running of the operation
If you are a Sous Chef looking for a new challenge or better work / life balance then please get in touch for an immediate interview. Chefs will need a solid work history with good time in previous roles to be considered for this position.
If you are an enthusiastic Sous Chef with volume experience then Please send me your CV if this sounds like you and you want to know more! This role is available immediately so don't delay in sending over your application.
Location: Cambridge - Central Location
Sector: Contract Catering
Salary: £31,000 - £32,000
Benefits -
- £31,000 - £32,000 Starting Salary
- Monday to Friday only no weekends and a very occasional evening
- Great Location
- Small team
- Work / Life Balance
A great opportunity for a Sous Chef to join this great team based at a site in Central Cambridge. This is working purely in a Staff Dining operation and you will work Monday to Friday from 7am to 3.30pm.
The Sous Chef will work in a small team of Head Chef, FOH Supervisor, Kitchen assistant and KP so prepare food for between 100-250 on a daily basis, This is to prepare 2 hot main course options and prepare composite salads as well as preparing for the grab and go section. There may be buffets and canapes on occasion as well.
Menu's are centrally produced so you will follow spec sheets to ensure dishes are prepared to high quality and have continuous consistency. The Sous Chef will need good orgainsational skills as you will be preparing food for 2 sites so timings are crucial to the smooth running of the operation
If you are a Sous Chef looking for a new challenge or better work / life balance then please get in touch for an immediate interview. Chefs will need a solid work history with good time in previous roles to be considered for this position.
If you are an enthusiastic Sous Chef with volume experience then Please send me your CV if this sounds like you and you want to know more! This role is available immediately so don't delay in sending over your application.
