Job description
Job Role: Sous Chef
Location: Hertfordshire
Sector: Contract Catering
Salary: £28,000 - Monday to Thursday Only! (£35k Full time equivalent Salary)
Benefits -
We are looking for a Sous Chef and we are working with a leading Contract Catering company for a site based in Hertfordshire working Monday to Thursday only with daytime hours 7am start and finish 3.30pm
This role offers a great work / life balance as you will have every Fri-Sun off every week. If you are looking for a role that offers good pay for 4 days work this could be for you!
This Sous Chef role is to support the Catering Manager on site on site in managing the kitchen, you will produce around 40-60 covers for lunch as well as a breakfast service. Previous Contract Catering experience is beneficial for this role.
You will start with a breakfast offer and then prepare 2 dishes for lunch, a soup and some basic cakes all cooked from fresh. The Chef will need to do the orders and stock takes and be in chare of all H&S procedures.
This role is available immediately so please get in touch if you are a Sous Chef looking for a new challenge, so don't delay in sending over your application. BOH1
Location: Hertfordshire
Sector: Contract Catering
Salary: £28,000 - Monday to Thursday Only! (£35k Full time equivalent Salary)
Benefits -
- £28,000 Starting Salary for 32 Hour Contract
- Monday to Friday no weekends or evenings
- Parking on site
- Birthday Off
We are looking for a Sous Chef and we are working with a leading Contract Catering company for a site based in Hertfordshire working Monday to Thursday only with daytime hours 7am start and finish 3.30pm
This role offers a great work / life balance as you will have every Fri-Sun off every week. If you are looking for a role that offers good pay for 4 days work this could be for you!
This Sous Chef role is to support the Catering Manager on site on site in managing the kitchen, you will produce around 40-60 covers for lunch as well as a breakfast service. Previous Contract Catering experience is beneficial for this role.
You will start with a breakfast offer and then prepare 2 dishes for lunch, a soup and some basic cakes all cooked from fresh. The Chef will need to do the orders and stock takes and be in chare of all H&S procedures.
This role is available immediately so please get in touch if you are a Sous Chef looking for a new challenge, so don't delay in sending over your application. BOH1
