Job description
Job Role: Sous Chef - Salads and Grab and Go Section
Location: City of London
Sector: Contract Catering
Salary: £40,000
Benefits -
A great opportunity for a Sous Chef to join this great team based at a site in the City. This is working purely in a Staff Dining operation and you will work Monday to Friday from 7am to 3.30pm with a starting salary of £40,000
The Sous Chef will be in charge of the Salad and Grab and Go Section section, you will create 3 salads daily and have the freedom to choose what you put on the menu and the ingredients you can use.
You will be manage 2 CDP's that also work on the section and you will need to be very well organised as this is a very busy kitchen. You will need to delegate tasks to the CDP's so you get all dishes out on time and looking immaculate,
The ideal Sous Chef will have experience in creating fresh salads in the Ottolenghi Style and be able to create salads that are full over flavour and creativity. The Sous Chef will also need to support other sections if required so flexibility will be needed.
You will need a solid career history ideally in large volume operations and be able to demonstrate previous menu's or have food pictures to show your creativity.
If you are an enthusiastic Sous Chef with volume experience then Please send me your CV if this sounds like you and you want to know more! This role is available immediately so don't delay in sending over your application.
Location: City of London
Sector: Contract Catering
Salary: £40,000
Benefits -
- £40,000 Starting Salary for 40 hours
- Monday to Friday no evenings or weekends 7am to 3.30pm hours
- Very well staffed kitchen team
- Great Kitchen Equipment and facilities
- Free reign on menu design and no food budget to create top quality dishes
A great opportunity for a Sous Chef to join this great team based at a site in the City. This is working purely in a Staff Dining operation and you will work Monday to Friday from 7am to 3.30pm with a starting salary of £40,000
The Sous Chef will be in charge of the Salad and Grab and Go Section section, you will create 3 salads daily and have the freedom to choose what you put on the menu and the ingredients you can use.
You will be manage 2 CDP's that also work on the section and you will need to be very well organised as this is a very busy kitchen. You will need to delegate tasks to the CDP's so you get all dishes out on time and looking immaculate,
The ideal Sous Chef will have experience in creating fresh salads in the Ottolenghi Style and be able to create salads that are full over flavour and creativity. The Sous Chef will also need to support other sections if required so flexibility will be needed.
You will need a solid career history ideally in large volume operations and be able to demonstrate previous menu's or have food pictures to show your creativity.
If you are an enthusiastic Sous Chef with volume experience then Please send me your CV if this sounds like you and you want to know more! This role is available immediately so don't delay in sending over your application.
