Corporate / Business & Industry jobs

• London
• £40,000
• Posted 10 days ago

Job Role: Sous Chef - Salads and Grab and Go Section Location: City of London Sector: Contract Catering Salary: £40,000 Benefits - £40,000 Starting Salary for 40 hours Monday to Friday no evenings or weekends 7am to 3.30pm hours Very well staffed kitchen team Great Kitchen Equipment and facilitie...

• London
• £32,500
• Posted about 1 month ago

Hospitality & Fine Dining Assistant  Monday to Friday - 40 hours per week £32,500 per annum + great benefits My client is a global private insurance firm who has their headquarters in the heart of the City. Counting some of the world’s biggest brands amongst their portfolio of clients the service...

• London
• £40,000 + Overtime after 40 hours
• Posted about 2 months ago

Job Role: Sous Chef in Hospitality and Fine Dining Kitchens Location: City Sector: Contract Catering Salary: £40,000 + Overtime after 40 hours Benefits - £40,000 Starting Salary + Paid Overtime after 40 hours Monday to Friday mainly with some evenings required paid per hour worked Chance to work ...

• London
• £32,000 - £35,000 Paid Overtime availalble
• Posted about 2 months ago

Job Role: Deputy Chef Manager  Location: North West London Sector: Contract Catering Salary: £33,000 - £35,000 We are looking for a Chef Manager for a small site in North West London, this is a 6/7 day site and your core days would be Monday to Friday but flexibility will be required as weekends ...

• London
• £33,000 - £34,000
• Posted 2 months ago

Job Role: Chef de Partie - Monday to Friday Location: Central London Sector: Contract Catering Salary: £33,000 - £34,000 Benefits - £33,000 - £34,000 starting salary for 40 Hour Contract Monday to Friday day time hours with very occasional evening events! Leading Catering Company Real opportunity...