Job description
Catering Manager – Multi-Outlet Operations
Contract Catering – Education Sector
Location: Kent
Salary: £42,000 + Excellent Benefits
5 days over 7
Lead. Inspire. Deliver.
An exciting opportunity has arisen for an experienced and passionate Catering Manager to lead a multi-outlet operation within a prestigious education and events environment in Kent.
You’ll take ownership of three modern, on-trend venues, including a vibrant café and grab & go food court, a fast-paced casual dining space, and a lively bar — each designed to deliver exceptional food, service, and atmosphere.
This is a fantastic opportunity to lead a dynamic catering operation that blends great food, themed events, and a buzzing social scene.
If you’re a food-focused, service-driven professional who thrives in a busy, creative environment, this could be the perfect next step in your career.
Key Responsibilities
About You
Ready to Take the Lead?
If you’re ready to bring your energy and expertise to a thriving, forward-thinking catering environment — we’d love to hear from you.
FOH1
Contract Catering – Education Sector
Location: Kent
Salary: £42,000 + Excellent Benefits
5 days over 7
Lead. Inspire. Deliver.
An exciting opportunity has arisen for an experienced and passionate Catering Manager to lead a multi-outlet operation within a prestigious education and events environment in Kent.
You’ll take ownership of three modern, on-trend venues, including a vibrant café and grab & go food court, a fast-paced casual dining space, and a lively bar — each designed to deliver exceptional food, service, and atmosphere.
This is a fantastic opportunity to lead a dynamic catering operation that blends great food, themed events, and a buzzing social scene.
If you’re a food-focused, service-driven professional who thrives in a busy, creative environment, this could be the perfect next step in your career.
Key Responsibilities
- Oversee day-to-day operations across café / grab & go food court, casual dining space & bar
- Ensure consistently exceptional food & beverage standards.
- Lead, inspire, and develop a dedicated front-of-house team.
- Build & maintain strong client and stakeholder relationships.
- Manage budgets, stock, and financial performance to achieve targets.
- Support and coordinate internal events, hospitality, and private functions.
- Drive sales, guest satisfaction, and engagement through innovation and great service.
About You
- Previous management experience in multi-outlet catering, fast-casual dining, or brasserie/bar-style environments
- Comfortable leading high-volume, fast-paced operations with a focus on efficiency and quality
- A true passion for great food, drinks, and service excellence
- Knowledge of current food and drink trends, and innovative.
- Strong leadership, communication, and team development skills
- Commercial acumen and confident in budgeting & cost management.
- Proactive, organised, and flexible management style.
- Enthusiastic, hands-on, and customer-focused.
Ready to Take the Lead?
If you’re ready to bring your energy and expertise to a thriving, forward-thinking catering environment — we’d love to hear from you.
FOH1
