Job description
Job Role: Sous Chef or Senior Sous Chef
Location: Nottingham
Sector: Private Education
Salary: £32,000 - £37,500
Benefits -
We are looking for a Sous Chef or Senior Sous Chef and we are working with a leading Contract Catering company for Private Education site in Nottingham, this operation caters for both daily feeding as well as boarders. This is primarily a Monday to Friday role but some weekends will be required and shifts are mainly day time with latest finish at 7pm
The Sous/Senior Sous Chef will support the Head Chef and lead a kitchen team of around 8-10 so will need good management skills and communication skills. You will be working on a 3 weekly rotating menu and ensure all food prepared and presented to the required high standards
The kitchen will cater for around 1400-1500 meals per day for both students and staff, there will also be hospitality events and functions as required. The Sous Chef / Senior Sous Chef will need experience in cooking for large numbers on a daily basis
This Sous / Senior Sous Chef role will suit a candidate with either Large Volume Education Experience of large scale hotel banqueting experience. You will have a solid work history and been stable in previous roles.
If you are an enthusiastic Sous or Senior Sous with Education or large volume Experience then Please send me your CV if this sounds like you and you want to know more! This role is available immediately so don't delay in sending over your application.
Location: Nottingham
Sector: Private Education
Salary: £32,000 - £37,500
Benefits -
- £32,000 - £37,500 Starting Salary
- Monday to Friday mainly with some weekends required
- Parking on site
- Leading Catering Company
- Food / Travel Discounts shareable with family
We are looking for a Sous Chef or Senior Sous Chef and we are working with a leading Contract Catering company for Private Education site in Nottingham, this operation caters for both daily feeding as well as boarders. This is primarily a Monday to Friday role but some weekends will be required and shifts are mainly day time with latest finish at 7pm
The Sous/Senior Sous Chef will support the Head Chef and lead a kitchen team of around 8-10 so will need good management skills and communication skills. You will be working on a 3 weekly rotating menu and ensure all food prepared and presented to the required high standards
The kitchen will cater for around 1400-1500 meals per day for both students and staff, there will also be hospitality events and functions as required. The Sous Chef / Senior Sous Chef will need experience in cooking for large numbers on a daily basis
This Sous / Senior Sous Chef role will suit a candidate with either Large Volume Education Experience of large scale hotel banqueting experience. You will have a solid work history and been stable in previous roles.
If you are an enthusiastic Sous or Senior Sous with Education or large volume Experience then Please send me your CV if this sounds like you and you want to know more! This role is available immediately so don't delay in sending over your application.
