Sous Chef

Role: Sous Chef
Location:  ( Walford ) Ross on Wye
Sector: Hotels/ Wedding Venue
Salary: Up to 36000 Sous Chef
Beautiful & Expanding Wedding Venue


Our client is excited to welcome a talented Sous Chef to our thriving and picturesque wedding venue, renowned for delivering exceptional catering and unforgettable guest experiences. As part of a warm, collaborative, and professional team, you will play a key role in creating memorable culinary moments for couples on the most important day of their lives.


This is a unique opportunity to be part of a venue that is not only beloved by its guests but also growing rapidly with exciting plans for expansion. Your creativity, leadership, and passion for high-quality food will help shape the future of our culinary offerings


Key Responsibilities: 

• Support the Head Chef in delivering high-quality, beautifully presented dishes tailored to each couple’s special day.
• Collaborate on the development of new, seasonal, and bespoke wedding menus that elevate the guest experience.
• Assist in managing kitchen operations during busy wedding services and private events.
• Ensure high standards of food hygiene, cleanliness, and kitchen safety are consistently maintained.
• Play a hands-on role in mentoring junior team members and contributing to a positive kitchen culture.
• Take part in the exciting journey of our venue’s growth and expansion, contributing ideas, energy, and leadership as we scale.

What We’re Looking For:

• A passionate, experienced chef with a love for creating memorable dining experiences.
• Strong background in event or banqueting catering, ideally within weddings or hospitality venues.
• A team player with a can-do attitude and excellent communication skills.
• Someone excited by the opportunity to grow with us and be part of a developing success story

Benefits

• The opportunity for growth and development
• Ongoing training
• The chance to help shape and expanding business
• Highly Competitive Salary