Job description
Job Role: Chef de Partie - Monday to Friday
Location: Central London
Sector: Contract Catering
Salary: £33,500 - £34,000
Benefits -
A great opportunity for a Chef de Partiie to join this great team based at a site in Central London. This is working predominantly in a Staff Dining operation and you will work Monday to Friday from 7am to 3.30pm, there may be a very occasional evening event which will be paid as overtime
The Chef de Partie will work in a small kitchen team of around 4/5 and be catering for between 150-200 on a daily basis. This will be a mixture of staff dining and some hospitality as well.
Ideally the Chef de Partie will have contract catering experience but we are able to consider chefs from busy hotel/restaurant or event kitchens. You will be able to follow recipe spec sheets and prepare all food from fresh.
This role will require a DBS Check and also 5 years of checkable UK address and work history so you are only able to apply if you have this information available.
The Chef de Partie will need a solid career history and be able to work in busy environments. You will be joining one of the leading contract caterers in the UK so very good opportunity for progression and development are offered.
Location: Central London
Sector: Contract Catering
Salary: £33,500 - £34,000
Benefits -
- £33,500 - £34,000 starting salary for 40 Hour Contract
- Monday to Friday with very occasional evening events!
- Very well staffed kitchen team with great support
- Leading Catering Company
- Real opportunity for progression
A great opportunity for a Chef de Partiie to join this great team based at a site in Central London. This is working predominantly in a Staff Dining operation and you will work Monday to Friday from 7am to 3.30pm, there may be a very occasional evening event which will be paid as overtime
The Chef de Partie will work in a small kitchen team of around 4/5 and be catering for between 150-200 on a daily basis. This will be a mixture of staff dining and some hospitality as well.
Ideally the Chef de Partie will have contract catering experience but we are able to consider chefs from busy hotel/restaurant or event kitchens. You will be able to follow recipe spec sheets and prepare all food from fresh.
This role will require a DBS Check and also 5 years of checkable UK address and work history so you are only able to apply if you have this information available.
The Chef de Partie will need a solid career history and be able to work in busy environments. You will be joining one of the leading contract caterers in the UK so very good opportunity for progression and development are offered.
