Job description
General Manager – Multi-Outlet High-End Hospitality
Contract Catering
Central London
Monday to Friday (occasional weekends)
£55,000 + generous benefits
Are you a passionate and experienced hospitality leader with a strong background in restaurant operations, five-star service, and high-profile event management?
Off to Work is delighted to partner with a market-leading national contract caterer, seeking a General Manager to oversee a prestigious, multi-outlet hospitality operation in Central London.
Our client is one of the UK’s most established fresh food companies, renowned for its excellence in high-end catering solutions and prides itself on delivering exceptional experiences across a range of prestigious venues.
This is a rare opportunity to manage an exclusive hospitality operation within one of London’s most prestigious institutions and delivering world-class experiences to a discerning clientele.
The Role & Key Responsibilities
As General Manager, you will take full ownership of the entire food & beverage operation, ensuring flawless service execution across restaurant dining, private boardrooms, and high-profile events.
This is a hands-on leadership role that demands a meticulous attention to detail, a passion for excellence, and the ability to inspire a high-performing team. Your expertise will be instrumental in ensuring both operational success and exceptional guest experiences.
What We’re Looking For
Proven experience in high-end hospitality & catering operations, ideally with a restaurant & events background, commercial multi-outlets setting.
If you are a hospitality professional with a deep understanding of high-end service and a commitment to excellence, we would love to hear from you!
Contract Catering
Central London
Monday to Friday (occasional weekends)
£55,000 + generous benefits
Are you a passionate and experienced hospitality leader with a strong background in restaurant operations, five-star service, and high-profile event management?
Off to Work is delighted to partner with a market-leading national contract caterer, seeking a General Manager to oversee a prestigious, multi-outlet hospitality operation in Central London.
Our client is one of the UK’s most established fresh food companies, renowned for its excellence in high-end catering solutions and prides itself on delivering exceptional experiences across a range of prestigious venues.
This is a rare opportunity to manage an exclusive hospitality operation within one of London’s most prestigious institutions and delivering world-class experiences to a discerning clientele.
The Role & Key Responsibilities
As General Manager, you will take full ownership of the entire food & beverage operation, ensuring flawless service execution across restaurant dining, private boardrooms, and high-profile events.
This is a hands-on leadership role that demands a meticulous attention to detail, a passion for excellence, and the ability to inspire a high-performing team. Your expertise will be instrumental in ensuring both operational success and exceptional guest experiences.
- Oversee restaurant service, boardroom & hospitality catering, and high-end events, ensuring impeccable execution.
- Lead the planning and execution of high-profile events, from intimate gatherings to large-scale functions.
- Build and develop a high-performing team, fostering a top-tier hospitality culture.
- Manage financial performance, ensuring operational efficiencies without compromising on excellence.
What We’re Looking For
Proven experience in high-end hospitality & catering operations, ideally with a restaurant & events background, commercial multi-outlets setting.
- Strong leadership & team development skills, and expertise in high-profile client relations.
- A "roll-up-your-sleeves" attitude – you’re not afraid to get stuck in and lead by example.
- A meticulous eye for detail, presentation, and service innovation
- Commercial acumen to drive financial performance and operational efficiencies.
- Exceptional communication and presentation skills – “you’ll be the face of their business at key moments”
- A genuine passion for food, creativity, and delivering outstanding service.
If you are a hospitality professional with a deep understanding of high-end service and a commitment to excellence, we would love to hear from you!
