Job description
Job Role: Head Chef in Hospitality and Fine Dining Production Kitchen
Location: South West London
Sector: Venues
Salary: £50,000 - £52,000
Benefits -
We are working with a leading Catering company and looking for a Production Head Chef for this lovely Venue in South West London, this is predominantly a Monday to Friday role with very occasional evening and weekend shifts required. Liaising with the Exec Chef you can manage your own hours to meet business needs so you have flexibility of working hours during the week.
If you are working in a restaurant kitchen at Michelin Level or Rosette Level and want the freedom of weekends off and most evenings as well then this could be the role for you. You will need experience in volume kitchens whether this is from Banqueting in 5* Hotels or previous venue experience cooking at a high standard
The Head Chef will lead a core team of around 7/8 chefs with further support as required on function days.
The Head Chef will help develop menu's and dishes so a keen interest in showcasing your own ability will be required and you will be given the flexibility on produce to use and demonstrate your ability to cook at a top level.
If you are an enthusiastic Head Chef with Fine Dining Experience and Volume then Please send me your CV if this sounds like you and you want to know more! This role is available immediately so don't delay in sending over your application.
Location: South West London
Sector: Venues
Salary: £50,000 - £52,000
Benefits -
- £50,000 - £52,000 Plus overtime when available
- Monday to Friday mainly with occasional weekends and evenings
- Flexible working and management of your own hours subject to business requirements
- Great working environment
- 33 Days Holiday Inc BH
- Private Healthcare
We are working with a leading Catering company and looking for a Production Head Chef for this lovely Venue in South West London, this is predominantly a Monday to Friday role with very occasional evening and weekend shifts required. Liaising with the Exec Chef you can manage your own hours to meet business needs so you have flexibility of working hours during the week.
If you are working in a restaurant kitchen at Michelin Level or Rosette Level and want the freedom of weekends off and most evenings as well then this could be the role for you. You will need experience in volume kitchens whether this is from Banqueting in 5* Hotels or previous venue experience cooking at a high standard
The Head Chef will lead a core team of around 7/8 chefs with further support as required on function days.
The Head Chef will help develop menu's and dishes so a keen interest in showcasing your own ability will be required and you will be given the flexibility on produce to use and demonstrate your ability to cook at a top level.
If you are an enthusiastic Head Chef with Fine Dining Experience and Volume then Please send me your CV if this sounds like you and you want to know more! This role is available immediately so don't delay in sending over your application.
