Job description
Job Role: Pastry Chef - Baker
Location: Cotswold's
Sector: Independent Cafe/Restaurant
Salary: £33000 - £36,000 / Part Time Available as wel
Benefits -
We are working with a lovely new independent deli / restaurant in the lovely Cotswold's. We are looking for a Pastry Chef / Baker to join the team and be part of the business.
The Pastry Chef / Baker will work either full time or part time depending on your circumstances and requirements. This role will be a 6.00am start to prepare pastries and bread items to be ready for 8am for when breakfast service starts. This will be 5 days per week if full time with general days off being Tue/Wed.
Your duties will include producing pastry doughs, bread doughs, tart shells, toppings, and other prep work for the following day’s baking. Ensure all baked goods meet high standards for taste, texture and presentation
The Pastry Chef / Baker will work closely with the head chef to support menus, seasonal products and also special events. We are looking for someone who has experience with the early start as 6am is the core start time for this position and please only apply if you can commit to 6am starts.
If you are an enthusiastic Pastry Chef or Baker looking for a new challenge in a beautiful location with a relaxed and friendly team and owners then get in touch. This is very much a long term project and the client will be looking to develop and train all staff with opportunity for upskilling and development of all team members. BOH1
Location: Cotswold's
Sector: Independent Cafe/Restaurant
Salary: £33000 - £36,000 / Part Time Available as wel
Benefits -
- £33,000 - £36,000 for 40 Hours / Part Time available at Pro Rata rate
- Flexible Hours available if needed
- Lovely Cotswold's Location
- Hands On Owners
- Gym Membership / Health Insurance and Support
We are working with a lovely new independent deli / restaurant in the lovely Cotswold's. We are looking for a Pastry Chef / Baker to join the team and be part of the business.
The Pastry Chef / Baker will work either full time or part time depending on your circumstances and requirements. This role will be a 6.00am start to prepare pastries and bread items to be ready for 8am for when breakfast service starts. This will be 5 days per week if full time with general days off being Tue/Wed.
Your duties will include producing pastry doughs, bread doughs, tart shells, toppings, and other prep work for the following day’s baking. Ensure all baked goods meet high standards for taste, texture and presentation
The Pastry Chef / Baker will work closely with the head chef to support menus, seasonal products and also special events. We are looking for someone who has experience with the early start as 6am is the core start time for this position and please only apply if you can commit to 6am starts.
If you are an enthusiastic Pastry Chef or Baker looking for a new challenge in a beautiful location with a relaxed and friendly team and owners then get in touch. This is very much a long term project and the client will be looking to develop and train all staff with opportunity for upskilling and development of all team members. BOH1
