Sous Chef

Job Role: Sous Chef 
Location: Bristol City Centre 
Salary: £35,000 plus £2-3k tronc.

Benefits include:

• Pension, life insurance.
• Generous discount programme.
• Flexible working hours / days 
• Good work life balance.
• City venue, close to amenities and public transport. 
• Great working environment.
• Opportunities to progress.
• Leading catering company.

The ideal candidate will be an accomplished Sous Chef with a passion to deliver outstanding dishes using fresh produce. 

Each day will be different and you will be encouraged to grow within the team, whilst being a motivating leader. 

Responsibilities 

• Assisting the Head Chef with all daily operations of the kitchen. 
• Composing new menus and developing new dishes alongside the Head Chef, based on suppliers, seasonality and keeping up with new culinary trends 
• Supervising the kitchen staff, providing guidance with their prep and support as needed.
• Ordering and inventory management. 
• Oversee the training and development of new employees.
• Ensure high standards of food quality and presentation are consistently maintained.
• Assisting with administrative task, such as rota's, managing payroll, orders etc. 

This is a full time, permanent role with immediate start. Please apply today to find out more.