Job description
Starting: Job Role: Sous Chef - Small Operation
Sector: Education Catering
Location: Central London
Salary: £36,000 - £37,000 for 35 Hour Contract
Benefits -
INTERVIEWS BEING HELD WEEK BEGINNING 11TH NOVEMEBR AND TRIALS COMPLETED WEEK BEGINNING 18TH NOVEMBER SO PLEASE ONLY APPLY IF YOU CAN COMMIT TO THESE TIMINGS
We are working with a leading Education site in Central London and looking for a Sous Chef Chef. This is on a 35 Hour contract and mainly working Monday to Friday however some occasional weekend work may be required. Additional hours after 35 are paid at 1.5X
The Sous Chef will work with a Head Chef, CDP and KP to produce lunch and dinner on a daily basis. Lunch service being 12pm to 2pm and dinner service being 5pm to 6pm. You will cook around 100 lunches and up to 40 / 50 meals in the evening.
Shift patterns will be on a 2 week rotating rota 8am to 3.30pm and then 11am to 6.30pm Monday to Friday. There is lunch service and dinner service with 2 hot mains and grab and go at lunch with a grab and go offer in the evening
We are looking for a Sous Chef who can lead the kitchen in the absence of the Head Chef and who has ideally either educational kitchen experience or contract catering experience. A mix of staff dining with hospitality would be beneficial but essential.
We are looking for an enthusiastic Sous chef who ideally has education catering or contract catering experience and who has had good stability in their career.
Sector: Education Catering
Location: Central London
Salary: £36,000 - £37,000 for 35 Hour Contract
Benefits -
- £36,000 - £37,000 for a 35 Hour Contract
- Overtime at 1.5X after 35 Hours
- Mainly Monday to Friday with a very occasional Weekend shift needed
- 39 Days Holiday per Year
- Guaranteed Salary Increase every year
- Season Ticket Loan available
- Volunteering Leave
INTERVIEWS BEING HELD WEEK BEGINNING 11TH NOVEMEBR AND TRIALS COMPLETED WEEK BEGINNING 18TH NOVEMBER SO PLEASE ONLY APPLY IF YOU CAN COMMIT TO THESE TIMINGS
We are working with a leading Education site in Central London and looking for a Sous Chef Chef. This is on a 35 Hour contract and mainly working Monday to Friday however some occasional weekend work may be required. Additional hours after 35 are paid at 1.5X
The Sous Chef will work with a Head Chef, CDP and KP to produce lunch and dinner on a daily basis. Lunch service being 12pm to 2pm and dinner service being 5pm to 6pm. You will cook around 100 lunches and up to 40 / 50 meals in the evening.
Shift patterns will be on a 2 week rotating rota 8am to 3.30pm and then 11am to 6.30pm Monday to Friday. There is lunch service and dinner service with 2 hot mains and grab and go at lunch with a grab and go offer in the evening
We are looking for a Sous Chef who can lead the kitchen in the absence of the Head Chef and who has ideally either educational kitchen experience or contract catering experience. A mix of staff dining with hospitality would be beneficial but essential.
We are looking for an enthusiastic Sous chef who ideally has education catering or contract catering experience and who has had good stability in their career.
