Job description
Job Role: Breakfast Chef
Location: Cotswold's
Sector: Independent Cafe/Restaurant
Salary: £30,000 - £32,000
Benefits -
We are working with a lovely new independent deli / restaurant in the lovely Cotswold's. We are looking for a Breakfast Chef to join the team and be part of the business.
The Chef will work 40 Hours per week on a rota basis. The opening times will be around 7am to 3.30pm and you will work 8 hour shifts with a break. The location will be open 7 days per week and you will work 5 days with 2 days off. During the busy summer tourist season you will be required to work most weekends and then in the off season you will get more flexible working times.
Your duties will include preparing breakfast, breakfast rolls, and then preparing for lunch service. This is a customer facing role so some service will be required and therefore you must be happy being front of house. Other basic food prep will be required to a flexible attitude is required.
If you are an enthusiastic breakfast chef looking for a new challenge in a beautiful location with a relaxed and friendly team and owners then get in touch. This is very much a long term project and the client will be looking to develop and train all staff with opportunity for upskilling and development of all team members.
Location: Cotswold's
Sector: Independent Cafe/Restaurant
Salary: £30,000 - £32,000
Benefits -
- £30,000 - £32,000
- Morning Shifts only
- Lovely Cotswold's Location
- Hands On Owners
- Newly Opening Operation
- Gym Membership / Health Insurance and Support
We are working with a lovely new independent deli / restaurant in the lovely Cotswold's. We are looking for a Breakfast Chef to join the team and be part of the business.
The Chef will work 40 Hours per week on a rota basis. The opening times will be around 7am to 3.30pm and you will work 8 hour shifts with a break. The location will be open 7 days per week and you will work 5 days with 2 days off. During the busy summer tourist season you will be required to work most weekends and then in the off season you will get more flexible working times.
Your duties will include preparing breakfast, breakfast rolls, and then preparing for lunch service. This is a customer facing role so some service will be required and therefore you must be happy being front of house. Other basic food prep will be required to a flexible attitude is required.
If you are an enthusiastic breakfast chef looking for a new challenge in a beautiful location with a relaxed and friendly team and owners then get in touch. This is very much a long term project and the client will be looking to develop and train all staff with opportunity for upskilling and development of all team members.
