Job description
Job Role: Deputy Chef Manager
Location: North West London
Sector: Contract Catering
Salary: £33,000 - £35,000
We are looking for a Chef Manager for a small site in North West London, this is a 6/7 day site and your core days would be Monday to Friday but flexibility will be required as weekends are needed and split with the Chef Manager. This is a 40 hour contract so you have the option of doing a 6th day paid as overtime or having another day off during the week.
Benefits -
This Deputy Chef Manager will cater for a breakfast service, and lunch service. You will work in a team of 4 in the kitchen and within a overall team of 7. You will cater for up to 300 on a daily basis. There is a Hot Meat Option and Veg/Vegan at lunch as well as Salad Bar.
The Deputy Chef Manager will need experience in ordering, H&S and good knowledge of Allergens, Also you will assist with stock takes. The working hours will be 6am to 2pm or 7.30am to 4pm on a rotating shift pattern so you must be flexible and be able to travel to NW London for a 6am start
There is no parking available on site but space for Motorbikes or Bicycles, the nearest tube is around a 10 minute walk away
We are looking for a Deputy Chef Manager who is experienced in leading small teams and confident in running the kitchen operation. A background in contract catering is preferred but not essential
This is a lovely little site for a Deputy Chef Manager to take on in a prestigious location. At present you will also be responsible for the cleanliness of the kitchen along with your front of house team member who also supports with this. There is a front of house manager.
If you are an Experienced Deputy Chef Manager then Please send me your CV if this sounds like you and you want to know more! BOH1
Location: North West London
Sector: Contract Catering
Salary: £33,000 - £35,000
We are looking for a Chef Manager for a small site in North West London, this is a 6/7 day site and your core days would be Monday to Friday but flexibility will be required as weekends are needed and split with the Chef Manager. This is a 40 hour contract so you have the option of doing a 6th day paid as overtime or having another day off during the week.
Benefits -
- Monday to Friday daytime hours 40 hour core work pattern
- Good work / life balance with no evenings required
- £33,000 - £35,000 + Paid overtime for weekends or week day off
- Independent Catering company
This Deputy Chef Manager will cater for a breakfast service, and lunch service. You will work in a team of 4 in the kitchen and within a overall team of 7. You will cater for up to 300 on a daily basis. There is a Hot Meat Option and Veg/Vegan at lunch as well as Salad Bar.
The Deputy Chef Manager will need experience in ordering, H&S and good knowledge of Allergens, Also you will assist with stock takes. The working hours will be 6am to 2pm or 7.30am to 4pm on a rotating shift pattern so you must be flexible and be able to travel to NW London for a 6am start
There is no parking available on site but space for Motorbikes or Bicycles, the nearest tube is around a 10 minute walk away
We are looking for a Deputy Chef Manager who is experienced in leading small teams and confident in running the kitchen operation. A background in contract catering is preferred but not essential
This is a lovely little site for a Deputy Chef Manager to take on in a prestigious location. At present you will also be responsible for the cleanliness of the kitchen along with your front of house team member who also supports with this. There is a front of house manager.
If you are an Experienced Deputy Chef Manager then Please send me your CV if this sounds like you and you want to know more! BOH1
