Job description
Job Role: Commis Chef - Events Canape Section
Location: South West London
Sector: Events
Salary: £29,000 Basic with OTE £33-35k
We are working with a very high end Events company based in South London looking for a Commis Chef to work on the Canape Section working closely with the Head Canape Chef and preparing high end canapes and food for events and functions
Benefits -
You will work Monday to Friday 8.30am to 5pm as core hours and then have the opportunity to work up to 3 evenings on busy weeks and approx 1 in 3 Weekends as well. All the hours after your contracted 40 are paid as overtime so you have potential to earn up to 30% on your salary!
The Commis Chef will work in the canape section and should have some previous kitchen experience ideally within events or Banqueting in a busy kitchen. We are looking for an enthusiastic Commis Chef who wants to learn and develop and then step up in the future to more senior roles
Other Benefits include: Yearly Company Bonus, Personal Day off to use as you wish in addition to holiday allowance, Cycle to work Scheme,
The Commis Chef will need good organisational skills and be able to closely follow and instructions and mis en place lists to support senior canape chefs in the kitchen who will help to train and develop you and you will be an important part of the team.
Based in the Main Kitchen in South London you will also be required to travel to functions around London.
If you are a Commis Chef in Events or Banqueting then Please send me your CV if this sounds like you and you want to know more! This role is available immediately so don't delay in sending over your application. BOH1
Location: South West London
Sector: Events
Salary: £29,000 Basic with OTE £33-35k
We are working with a very high end Events company based in South London looking for a Commis Chef to work on the Canape Section working closely with the Head Canape Chef and preparing high end canapes and food for events and functions
Benefits -
- £29,000 Basic starting salary for 40 hours + plus OTE up to £33-£35k
- Personal Day to explore activities or learning options in addition to holiday allowance
- Yearly Bonus
- 28 Days Holiday + 3/4 Days over Christmas in addition to holiday allowance and then chance to earn extra holiday up to 25+8
- Work at amazing locations and venues
- Parking available on site
You will work Monday to Friday 8.30am to 5pm as core hours and then have the opportunity to work up to 3 evenings on busy weeks and approx 1 in 3 Weekends as well. All the hours after your contracted 40 are paid as overtime so you have potential to earn up to 30% on your salary!
The Commis Chef will work in the canape section and should have some previous kitchen experience ideally within events or Banqueting in a busy kitchen. We are looking for an enthusiastic Commis Chef who wants to learn and develop and then step up in the future to more senior roles
Other Benefits include: Yearly Company Bonus, Personal Day off to use as you wish in addition to holiday allowance, Cycle to work Scheme,
The Commis Chef will need good organisational skills and be able to closely follow and instructions and mis en place lists to support senior canape chefs in the kitchen who will help to train and develop you and you will be an important part of the team.
Based in the Main Kitchen in South London you will also be required to travel to functions around London.
If you are a Commis Chef in Events or Banqueting then Please send me your CV if this sounds like you and you want to know more! This role is available immediately so don't delay in sending over your application. BOH1
