Job description
Catering General Manager
Multi-unit catering operation
Twycross, Leicestershire
Salary: Up to £55,000 DoE
25 days annual leave (excluding BH)
5 days over 7
We are seeking an experienced General Manager to lead a large, fast-paced multi-unit catering operation at a high-profile visitor attraction.
This hands-on leadership role has full responsibility for the day-to-day management and running of the catering operation, overseeing a diverse food and beverage offer that includes quick-service kiosks, food concessions & outlets.
With retail food forming the majority of sales, you will focus on driving standards, increasing sales, managing budgets & costs, and team performance; while keeping the guest experience at the heart of every decision.
This is an exciting opportunity for a General Manager with a strong commercial mindset and experience managing multiple food outlets.
Key Responsibilities
Experience in a senior catering or General Manager role managing multi-site and/or multi-unit food operations – this is essential
Multi-unit catering operation
Twycross, Leicestershire
Salary: Up to £55,000 DoE
25 days annual leave (excluding BH)
5 days over 7
We are seeking an experienced General Manager to lead a large, fast-paced multi-unit catering operation at a high-profile visitor attraction.
This hands-on leadership role has full responsibility for the day-to-day management and running of the catering operation, overseeing a diverse food and beverage offer that includes quick-service kiosks, food concessions & outlets.
With retail food forming the majority of sales, you will focus on driving standards, increasing sales, managing budgets & costs, and team performance; while keeping the guest experience at the heart of every decision.
This is an exciting opportunity for a General Manager with a strong commercial mindset and experience managing multiple food outlets.
Key Responsibilities
- Full responsibility for the day-to-day running of all catering operations across multiple units.
- Managing budgets, forecasting, controlling costs and labour, and maximising profitability.
- Recruiting, training, developing and motivating a large on-site team
- Driving sales growth through new concepts, ideas and innovations.
- Identifying commercial opportunities to improve guest spend & satisfaction.
- Ensuring consistent delivery of high standards across food quality and service.
Experience in a senior catering or General Manager role managing multi-site and/or multi-unit food operations – this is essential
- Strong background in contract catering, visitor attractions or high-volume hospitality.
- Commercially focused with excellent budget management skills
- Confident leader with experience managing large teams.
- Creative mindset with the ability to bring ideas & drive innovation.
- Strong communication skills with clients and operational teams.
- Highly organised with attention to detail and a passion for driving improvement.
