Job description
Hospitality Manager
Corporate Setting & Environment
Central London
Salary £40,000
Monday to Friday (occasional weekends required)
An opportunity has arisen for an experienced and polished Hospitality Manager to lead services across a unique Central London estate.
This high-profile setting blends historic and traditional British heritage with a diverse busy busy modern operation.
The role requires a professional who thrives in classic more formal detail-focused setting / surroundings — where discretion, precision, and composure are essential.
The Hospitality Manager will oversee a wide range of hospitality services, from working lunches to formal events & dinners ensuring exceptional standards at every level in multi and occasionally complex buildings.
This is an opportunity for a hospitality professional who values standards, tradition to work alongside a trusted team, providing top-level hospitality within one of London’s most iconic and important estates.
Key Responsibilities
BPSS clearance (or eligibility to obtain it) is required.
FoH1
Corporate Setting & Environment
Central London
Salary £40,000
Monday to Friday (occasional weekends required)
An opportunity has arisen for an experienced and polished Hospitality Manager to lead services across a unique Central London estate.
This high-profile setting blends historic and traditional British heritage with a diverse busy busy modern operation.
The role requires a professional who thrives in classic more formal detail-focused setting / surroundings — where discretion, precision, and composure are essential.
The Hospitality Manager will oversee a wide range of hospitality services, from working lunches to formal events & dinners ensuring exceptional standards at every level in multi and occasionally complex buildings.
This is an opportunity for a hospitality professional who values standards, tradition to work alongside a trusted team, providing top-level hospitality within one of London’s most iconic and important estates.
Key Responsibilities
- Lead and coordinate the day-to-day hospitality operations across several buildings.
- Deliver first-class service to guests and clients with professionalism and discretion.
- Lead and motivate a skilled team, ensuring consistency, efficiency, and service excellence.
- Adapt swiftly to last-minute event requirements, often with minimal notice, while maintaining calm and confidence.
- Uphold established service protocols and standards appropriate to a formal, security-conscious environment.
- Work with internal teams to anticipate needs, manage logistics, and ensure smooth delivery of all catering operations.
- Experience in hospitality or event operations within corporate venues, private members’ clubs, or fine hotels.
- Skilled in delivering discreet, professional, and polished service to high-profile or senior-level client & guests.
- Confident in balancing traditional service etiquette with a flexible, can-do approach.
- Comfortable working within a structured, protocol-driven environment where attention to detail and confidentiality are paramount.
BPSS clearance (or eligibility to obtain it) is required.
FoH1
