Job description
Job Role: Sous Chef
Location: Bristol
Sector: Restaurant
Salary: £33,000 - £35,000 + Tips
Benefits -
We are working with a lovely company based in Central Bristol and we are looking for a Sous Chef to work in this British / European based kitchen. Working in a kitchen team of around 4/5 and catering for between 80-125 covers.
The Sous Chef will be using fresh seasonal produce and cooking meals to order for lunch and dinner service. You will be working on a 4 on 3 off Rota which gives good work/life balance.
The kitchen is closed on Sundays so you have every Sunday of with the Exception of a couple during the year. Also last orders at 9.30pm mean finishes will not be too late.
This role would suit an existing Sous Chef looing for a new challenge or a Senior Chef de Partie or Junior Sous Chef looking to take a step up in your career. If you have a solid work history using fresh produce and have had stability in previous roles then don't delay, send me your CV today.
Only Chefs currently in the UK with rights to work can be considered for this role
Location: Bristol
Sector: Restaurant
Salary: £33,000 - £35,000 + Tips
Benefits -
- £33,000 - £35,000 + Tips around £200-£350/Month
- 45 Hour Contract working 4 days on and 3 off
- No Sundays
- Central Location close to public transport
- Great progression opportunities
We are working with a lovely company based in Central Bristol and we are looking for a Sous Chef to work in this British / European based kitchen. Working in a kitchen team of around 4/5 and catering for between 80-125 covers.
The Sous Chef will be using fresh seasonal produce and cooking meals to order for lunch and dinner service. You will be working on a 4 on 3 off Rota which gives good work/life balance.
The kitchen is closed on Sundays so you have every Sunday of with the Exception of a couple during the year. Also last orders at 9.30pm mean finishes will not be too late.
This role would suit an existing Sous Chef looing for a new challenge or a Senior Chef de Partie or Junior Sous Chef looking to take a step up in your career. If you have a solid work history using fresh produce and have had stability in previous roles then don't delay, send me your CV today.
Only Chefs currently in the UK with rights to work can be considered for this role
