Job description
Job Role: Sous Chef
Location: East London
Sector: Events
Salary: £40,000 - £45,000 Basic + Paid Overtime / Lieu Time
Benefits -
We are working with a lovely Events company based in East London looking for a Sous Chef to showcase Fine Dining and the very best Events on offer! The role covers all areas of Events and Production. We can offer a basic salary of £40,000- £45,000. Your contracted hours will be 40 hours and this is working 5/7 days so flexibility will be required.
Sous Chefs with high end event experience will be considered for this role. You must have previous experience in Events, Conferencing and Banqueting. A proven demonstration of leading teams on events will also be preferred to show you can manage and lead chefs on busy events
Core business will be Lunches, Canape Events, Bowl Food Function and and buffets, You will lead events off site and manage a team of freelance and agency chefs as well. Led by a Head Chef and alongside another Sous Chef you will become a key member of the kitchen team
So don't delay, send me your CV today.
Only Chefs currently in the UK with rights to work can be considered for this role
Location: East London
Sector: Events
Salary: £40,000 - £45,000 Basic + Paid Overtime / Lieu Time
Benefits -
- £40,000 - £45,000 Starting Salary Dependent on Experience
- 40 Hour Contract with extra hours paid or taken and time in Lieu
- High End Events
- Only working around 1/3 Weekends as well
- Close to Public Transport
We are working with a lovely Events company based in East London looking for a Sous Chef to showcase Fine Dining and the very best Events on offer! The role covers all areas of Events and Production. We can offer a basic salary of £40,000- £45,000. Your contracted hours will be 40 hours and this is working 5/7 days so flexibility will be required.
Sous Chefs with high end event experience will be considered for this role. You must have previous experience in Events, Conferencing and Banqueting. A proven demonstration of leading teams on events will also be preferred to show you can manage and lead chefs on busy events
Core business will be Lunches, Canape Events, Bowl Food Function and and buffets, You will lead events off site and manage a team of freelance and agency chefs as well. Led by a Head Chef and alongside another Sous Chef you will become a key member of the kitchen team
So don't delay, send me your CV today.
Only Chefs currently in the UK with rights to work can be considered for this role
