Job description
Role: Relief Chef Manager
Sector: Contract Catering
Location: SW London / Central / East London
Salary: £40,000
Benefits -
We are working with a leading Contract Catering Company and looking for a relief Chef Manager for their London patch, This is mainly B&I sites and the role will be a Monday to Friday position.
The Chef Manager will cover around 8 -9 units from South West London to East London so you will need to be London based and be able to travel to these areas. Due to key units a location of South West London would be ideal but all areas can be considered
This is a 2 part role, first will be covering units for Sickness and Holiday cover as well as while recruiting for new roles. The other part is more of a development role, which will involve creating new concepts and menus that can be rolled out in the units. So good knowledge of food trends will be essential as well as a creative thinker!
The majority of units are staff dining operations with some hospitality so buffets, Sandwich lunches as well as some that offer formal fine dining events. So an all round chef with experience in all areas is preferred. Most hours will be 7am to 3.30pm with a very occasional evening event if required.
From Menu planning to holiday cover to POS presentation the Chef Manager will have a varied role depending on which site they are at, The jobs will mainly be week by week or a few weeks at a time so you can get settled in to the role instead of constant movement.
We are looking for an enthusiastic Chef Manager who ideally has contract catering experience or understands the requirements for corporate dining. BOH1
Sector: Contract Catering
Location: SW London / Central / East London
Salary: £40,000
Benefits -
- £40,000 for 40 Hour Contract
- Monday to Friday mainly daytime hours with very occasional evening
- Chance to get involved with Development
- Leading National Catering Company
We are working with a leading Contract Catering Company and looking for a relief Chef Manager for their London patch, This is mainly B&I sites and the role will be a Monday to Friday position.
The Chef Manager will cover around 8 -9 units from South West London to East London so you will need to be London based and be able to travel to these areas. Due to key units a location of South West London would be ideal but all areas can be considered
This is a 2 part role, first will be covering units for Sickness and Holiday cover as well as while recruiting for new roles. The other part is more of a development role, which will involve creating new concepts and menus that can be rolled out in the units. So good knowledge of food trends will be essential as well as a creative thinker!
The majority of units are staff dining operations with some hospitality so buffets, Sandwich lunches as well as some that offer formal fine dining events. So an all round chef with experience in all areas is preferred. Most hours will be 7am to 3.30pm with a very occasional evening event if required.
From Menu planning to holiday cover to POS presentation the Chef Manager will have a varied role depending on which site they are at, The jobs will mainly be week by week or a few weeks at a time so you can get settled in to the role instead of constant movement.
We are looking for an enthusiastic Chef Manager who ideally has contract catering experience or understands the requirements for corporate dining. BOH1
