Job description
Job Role: Commis Chef
Location: London City
Sector: Contract Catering
Salary: £32,240
Benefits -
A great opportunity for a Commis Chef or Demi Chef to join a corporate site in London City, This is a Monday to Friday role with core hours being 7am to 3.30pm. Some evening shifts may be required and paid at overtime rates
Working in a team of around 4 chefs and working in a fine dining and hospitality kitchen. All food is prepared from fresh so experience in a professional kitchen is required.
The Commis Chef / Demi Chef will need to be hard working and wanting to develop and grow in their career. You will work closely with the Chef de Partie and Sous Chef and Head Chef and need a good attitude and be keen to take orders and show You will have every opportunity to progress and step in to senior roles in the future should you be hard working and show enthusiasm.
The Commis Chef / Demi Chef will be working on mis-en-place list each day whether that is basic veg prep, making salads and sandwiches or preparing other menu items for the day.
We are looking for chefs from either a Contract Catering environment or who have worked in restaurants with freshly prepared food offer who are wanting a better work / life balance with every weekend off!
If you are an enthusiastic Commis Chef / Demi Chef then Please send me your CV if this sounds like you and you want to know more! This role is available immediately so don't delay in sending over your application. BOH1
Location: London City
Sector: Contract Catering
Salary: £32,240
Benefits -
- £32,240 - Starting Salary + Paid overtime after 40 hours
- Mon-Fri only with main hours being 7am to 3.30pm
- Progression Opportunities available
- No weekends and paid overtime for evenings
- Work for a Leading Catering Company
A great opportunity for a Commis Chef or Demi Chef to join a corporate site in London City, This is a Monday to Friday role with core hours being 7am to 3.30pm. Some evening shifts may be required and paid at overtime rates
Working in a team of around 4 chefs and working in a fine dining and hospitality kitchen. All food is prepared from fresh so experience in a professional kitchen is required.
The Commis Chef / Demi Chef will need to be hard working and wanting to develop and grow in their career. You will work closely with the Chef de Partie and Sous Chef and Head Chef and need a good attitude and be keen to take orders and show You will have every opportunity to progress and step in to senior roles in the future should you be hard working and show enthusiasm.
The Commis Chef / Demi Chef will be working on mis-en-place list each day whether that is basic veg prep, making salads and sandwiches or preparing other menu items for the day.
We are looking for chefs from either a Contract Catering environment or who have worked in restaurants with freshly prepared food offer who are wanting a better work / life balance with every weekend off!
If you are an enthusiastic Commis Chef / Demi Chef then Please send me your CV if this sounds like you and you want to know more! This role is available immediately so don't delay in sending over your application. BOH1
