Job description
Job Role: Sous Chef
Location: Somerset
Sector: Private Education
Salary: £31,200
Benefits -
We are looking for a Sous Chef and we are working with a leading Contract Catering company for Private Education site in Somerset, this is a large operation and you need experience in working in large scale operations, ideally from within Education but a strong banqueting background could be suitable.
This role is working 5/7 days and some weekends and early evenings will be required so you will need to be flexible with your working pattern. This is mainly morning shifts though.
The Sous Chef will work in a team of around 14-15 plus support staff as needed so good man management skills will be required. You will be preparing around 1200-1500 meals per day so this is a large scale operation.
The kitchen will cater for each day for both students and staff, there will also be hospitality events and functions as required. The Sous Chef Chef will need experience in cooking for large numbers on a daily basis. An Education or Contract Catering background would also be well suited to this role.
If you are an enthusiastic Sous Chef with Education or large volume Experience then Please send me your CV if this sounds like you and you want to know more! This role is available immediately so don't delay in sending over your application. BOH1
Location: Somerset
Sector: Private Education
Salary: £31,200
Benefits -
- £31,200 Starting Salary 40 Hour Contract
- Leading Catering Company
- Parking on site
- Good work / life Balance
We are looking for a Sous Chef and we are working with a leading Contract Catering company for Private Education site in Somerset, this is a large operation and you need experience in working in large scale operations, ideally from within Education but a strong banqueting background could be suitable.
This role is working 5/7 days and some weekends and early evenings will be required so you will need to be flexible with your working pattern. This is mainly morning shifts though.
The Sous Chef will work in a team of around 14-15 plus support staff as needed so good man management skills will be required. You will be preparing around 1200-1500 meals per day so this is a large scale operation.
The kitchen will cater for each day for both students and staff, there will also be hospitality events and functions as required. The Sous Chef Chef will need experience in cooking for large numbers on a daily basis. An Education or Contract Catering background would also be well suited to this role.
If you are an enthusiastic Sous Chef with Education or large volume Experience then Please send me your CV if this sounds like you and you want to know more! This role is available immediately so don't delay in sending over your application. BOH1
